At 08:15: we will be met and picked up at lobby of hotel in Hanoi. After that, we transfer to restaurant. Arriving at the restaurant, we will be welcome by tour guide and chefs, then enjoy a special “Banh Giay”, and “Thai Nguyen” tea. From the restaurant, we walk down to the street and see the “Hom” fresh market nearby The “Hom” market is divided into different sections such as Flower, Seafood, Dry herb, Vegetable which is very interesting to go through. It is also considered as one of the most typical market in the Old Quarter of Hanoi with the way of setting out, where the local go and shop daily. In the market, our guide and chef will give us the chance to discover the traditional Vietnamese market and explain for us all different kinds of food and vegetable which we may see or not see them before. We have lots of opportunities to take photos and also chat with the local people.
09h30 – 11h30: After shopping for our own food, we walk back to restaurant to prepare for our amazing experience with chefs. At get kitted out in our chef’s outfit whilst our chef talks about through today’s dishes. Then our chef will lead us through each dish, giving us plenty of opportunity to get involved in and hand on reproducing the flavors and enjoy on the dishes we have just prepared. We will be also supplied with a recipe booklet containing all the information we need to reproduce an authentic taste back home as our slogan: Not only food but also local experience!
11.30: On completion of the cooking class, enjoy the meal with the food we have made and more!
13h30: Finish the meal and transfer to hotel.
- Local English speaking tour guide during the tour
- Vietnamese lunch
- Private transfer within the tour by air-conditioned vehicle